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Journals
Antioxidants
Volume 10
Issue 2
10.3390/antiox10020181
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Antioxidants 2021, 10(2), 181; https://doi.org/10.3390/antiox10020181
| Action | Date | Notes | Link |
|---|---|---|---|
| article pdf uploaded. | 27 January 2021 13:13 CET | Version of Record | https://www.mdpi.com/2076-3921/10/2/181/pdf-vor |
| article xml file uploaded | 1 February 2021 09:46 CET | Original file | - |
| article xml uploaded. | 1 February 2021 09:46 CET | Update | https://www.mdpi.com/2076-3921/10/2/181/xml |
| article pdf uploaded. | 1 February 2021 09:46 CET | Updated version of record | https://www.mdpi.com/2076-3921/10/2/181/pdf |
| article html file updated | 1 February 2021 09:47 CET | Original file | - |
| article html file updated | 24 July 2022 04:04 CEST | Update | https://www.mdpi.com/2076-3921/10/2/181/html |
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MDPI and ACS Style
Pateiro, M.; Gómez-Salazar, J.A.; Jaime-Patlán, M.; Sosa-Morales, M.E.; Lorenzo, J.M. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants 2021, 10, 181. https://doi.org/10.3390/antiox10020181
AMA Style
Pateiro M, Gómez-Salazar JA, Jaime-Patlán M, Sosa-Morales ME, Lorenzo JM. Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants. 2021; 10(2):181. https://doi.org/10.3390/antiox10020181
Chicago/Turabian Style
Pateiro, Mirian, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, and José M. Lorenzo. 2021. "Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products" Antioxidants 10, no. 2: 181. https://doi.org/10.3390/antiox10020181
APA Style
Pateiro, M., Gómez-Salazar, J. A., Jaime-Patlán, M., Sosa-Morales, M. E., & Lorenzo, J. M. (2021). Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. Antioxidants, 10(2), 181. https://doi.org/10.3390/antiox10020181
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